Chicken And Pepperoni Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C) and prepare a pizza stone or baking sheet.
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Spread pizza sauce evenly over the dough, leaving a small border around the edges.
• STEP 4.Sprinkle shredded mozzarella cheese over the sauce.
• STEP 5.Top with cooked chicken and sliced pepperoni.
• STEP 6.Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• Feel free to add your favorite toppings such as onions, bell peppers, or mushrooms.
• For extra flavor, sprinkle some dried oregano or basil over the pizza before baking.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the chicken and pepperoni pizza hot, either as a main dish or as an appetizer for parties.