Chicken And Pea Risotto Recipe
Recipe By Good To Know
Come and try our delicious recipe for chicken and pea risotto. A great way of using up any leftover roast chicken, it makes the perfect family meal.
4.8
11 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Pea Risotto Recipe
- 1/4 tablespoon Olive oil
- 1/4 Onion chopped
- 1/4 Galric clove, crushed
- 87.50 gram Risotto rice
- 1/4 glass White wine
- 1/4 liter Vegetable Stock
- 1/2 Chicken breasts, cooked and chopped
- 1/4 Sp thyme
- 50 gram Frozen peas
- As required A drizzle of creme fraiche
Nutrition
value
value
458
calories per serving
5 g Fat11 g Protein80 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein11g
- Carbs80g
- Fiber7g
MacroNutrients
- Carbs80g
- Protein11g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium47mg
- Iron6mg
- Vitamin A320mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese1mg
- Phosphorus175mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know