Chicken And Pasta Soup With Fall Vegetables Recipe

Recipe By QueRicaVida

Cristina duffy cold weather invites us to enjoy savory dishes like this one, so simple and so delicious. One cup of this chicken and pasta soup is equal to a shot of energy. It becomes even more nutritious when served with seasonal vegetables like squash, celery and carrots. Our grandmothers were right to serve us a bowl of this tasty soup when they wanted to pamper us. This fall recipe is one of the simplest ways we can use food to show someone how much we care.

4.9
30 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
45m.total
10m.Prep
Chicken And Pasta Soup With Fall Vegetables
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ingredients serve

Ingredients for Chicken And Pasta Soup With Fall Vegetables Recipe

  • 1/2 Chicken Breasts
  • 1 Stalks Celery, Sliced
  • 3/4 Carrots, Peeled And Sliced
  • 1/2 cup Pumpkin diced
  • 1/2 Cloves Garlic, Minced
  • 1.25 cup Progressotm chicken broth
  • 1/2 cup Water
  • 1/2 tablespoon Olive oil
  • 1/4 teaspoon Dried rosemary, crushed
  • As required Salt And Pepper To Taste
  • 3/4 cup Wide Egg Noodles
Nutrition
value
925
calories per serving
16 g Fat53 g Protein131 g Carbs10 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    53g
  • Carbs
    131g
  • Fiber
    10g

MacroNutrients

  • Carbs
    131g
  • Protein
    53g
  • Fiber
    10g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    172mg
  • Iron
    4mg
  • Vitamin A
    2412mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    2mg
  • Phosphorus
    564mg
  • Selenium
    64mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By QueRicaVida