Chicken And Pasta Frittata Recipe
Recipe By Better Homes and Gardens
Add eggs to your repertoire of quick and economical suppers. Plus, a frittata--an open-face omelet--is a smart way to use up little bits of this and that. An oven-going skillet will have a metal handle and typically, a metal, rather than a non-stick, cooking surface.
4.8
15 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Pasta Frittata Recipe
- 1/4 cup Broccoli florets
- 1/4 Medium onion, chopped
- 1/2 tablespoon Olive oil
- 0.31 cup Cooked penne or desired pasta
- 1/4 cup Chopped cooked chicken
- 1/2 tablespoon Chopped fresh basil
- 2 Eggs, lightly beaten
- 0.13 cup Shredded mozzarella cheese
Nutrition
value
value
483
calories per serving
26 g Fat34 g Protein53 g Carbs4 g FiberOther
Current Totals
- Fat26g
- Protein34g
- Carbs53g
- Fiber4g
MacroNutrients
- Carbs53g
- Protein34g
- Fiber4g
Fats
- Fat26g
Vitamins & Minerals
- Calcium196mg
- Iron5mg
- Vitamin A300mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus469mg
- Selenium54mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens