Chicken and Parsley Pesto Calzone Recipe

Recipe By HWC Magazine

Hearty grilled chicken and parley pesto calzones topped with green bell peppers, onions, mozzarella cheese, salami pepperoni and spices.

4.8
27 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30minsCook
1hr 30m.total
1hr 30m.Cook
Chicken and Parsley Pesto Calzone
plan
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ingredients serve

Ingredients for Chicken and Parsley Pesto Calzone Recipe

  • 0.42 cup Flour bread flour but can use all purpose flour as well
  • 0.17 teaspoon Sugar
  • 0.17 Package yeast dry
  • 0.33 teaspoon Salt
  • 0.13 cup A water warmed to about 105f 110f
  • 0.33 tablespoon Olive oil and a little more for the bowl while resting
  • 0.08 pound A chicken breasts cooked, pre grilled
  • 1/25 pound A pepperoni thinly sliced or salami
  • 0.08 cup A green bell pepper chopped
  • 0.17 cup Onion chopped
  • 0.17 cup Mozzarella cheese grated
  • As required Dried chili peppers to taste optional
  • 0.17 tablespoon Jalapeao peppers chopped optional
  • 0.17 tablespoon Tomatoes ultra thin sliced malaysian cherry tomatoes optional
  • 0.17 teaspoon Italian seasoning
  • As required Salt and pepper to taste
  • 1/4 cup Parsley curly or flat
  • 0.17 Clove garlic chopped
  • 0.13 cup A olive oil
  • 0.08 cup A parmesan cheese grated
  • 0.17 teaspoon Basil dried
  • 0.17 Egg beaten
  • 0.17 teaspoon Olive oil brush on top of calzone
  • flakes Hot pepper flakes to taste optional
Nutrition
value
616
calories per serving
52 g Fat23 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    23g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    23g
  • Fiber
    3g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    352mg
  • Iron
    5mg
  • Vitamin A
    1269mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    132mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    76mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    336mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HWC Magazine