Chicken And Pancetta Risotto With Tallegio Recipe

Recipe By Slurrp

This Chicken and Pancetta Risotto with Tallegio is a creamy and flavorful Italian dish. The risotto is cooked with chicken, pancetta, and onions, then finished with melted Tallegio cheese for a rich and indulgent flavor. The combination of tender chicken, crispy pancetta, and creamy cheese makes this dish a comforting and satisfying meal.

4.4
17 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Chicken And Pancetta Risotto With Tallegio
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Ingredients for Chicken And Pancetta Risotto With Tallegio Recipe

  • 50 gram Pancetta, Diced
  • 1/2 Chicken Breasts, Diced
  • 1/4 Onion, Finely Chopped
  • 75 gram Arborio Rice
  • 1/4 liter Chicken Broth
  • 50 gram Tallegio Cheese, Rind Removed And Diced
  • as needed Fresh Parsley, For Garnish

Directions: Chicken And Pancetta Risotto With Tallegio Recipe

Cooking Directions

  • STEP 1.In a large saucepan, cook the pancetta until crispy. Remove and set aside.
  • STEP 2.In the same pan, cook the chicken until browned. Remove and set aside.
  • STEP 3.In the same pan, saut�� the onions until translucent. Add the rice and cook for a few minutes.
  • STEP 4.Gradually add the chicken broth, stirring constantly until the rice is cooked and creamy.
  • STEP 5.Stir in the cooked chicken, pancetta, and Tallegio cheese until melted and well combined.
  • STEP 6.Serve the risotto hot, garnished with fresh parsley.

Cooking Tips

  • Make sure to stir the risotto constantly to prevent it from sticking to the pan.
  • You can add a splash of white wine to the risotto for extra flavor.
  • If you don't have Tallegio cheese, you can substitute it with another creamy cheese like Brie or Camembert.

Storage and Serving

  • Leftover risotto can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the risotto in a saucepan over low heat, adding a splash of chicken broth to restore its creaminess.
  • Serve the risotto as a main dish or as a side dish with grilled chicken or roasted vegetables.
Nutrition
value
382
calories per serving
9 g Fat18 g Protein49 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    18g
  • Carbs
    49g
  • Fiber
    5g

MacroNutrients

  • Carbs
    49g
  • Protein
    18g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    355mg
  • Iron
    6mg
  • Vitamin A
    442mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    188mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    144mg
  • Manganese
    < 1mg
  • Phosphorus
    299mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp