Chicken And Pakchoi Broth Recipe

Recipe By Better Butter

A nutritious and flavouful broth inspired from my favourite chicken soup.

3.7
16 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Chicken And Pakchoi Broth
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ingredients serve

Ingredients for Chicken And Pakchoi Broth Recipe

  • 1.50 cup For the stock makes
  • 3 piece Chicken, with bones
  • 1/2 tablespoon ginger paste
  • 1/2 carrots small diced
  • 1/2 tablespoon garlic paste
  • 1/2 tablespoon pepper powder
  • 1/2 pinch Aji no moto/mono sodium glutamate
  • 2 cup Water
  • As required Salt
  • bunch Pakchoi trimmed and washed
  • 1/2 cup Button Mushrooms Halved
  • As required Spring oinons a handful chopped for garnish
  • As required Salt and pepper
  • 1/2 tablespoon Butter
Nutrition
value
51
calories per serving
< 1 g Fat4 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    2mg
  • Vitamin A
    1084mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter