Chicken And Pak Choy In Ginger Broth For Dollar8 Recipe
Recipe By Kitchen Nine
4.9
18 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Pak Choy In Ginger Broth For Dollar8 Recipe
- 1/4 liter Chicken Stock
- 3/4 Garlic Cloves, Crushed
- 1/4 tablespoon Grated ginger
- 1/4 tablespoon Oyster Sauce
- 1/4 Slice orange rind
- 1/4 stick Cinnamon
- 1/4 Star anise
- 1/4 teaspoon Sesame oil
- 1/2 Chicken breast fillets
- 1/4 bunch Baby pak choy, washed, leaves separated
Nutrition
value
value
601
calories per serving
37 g Fat49 g Protein26 g Carbs19 g FiberOther
Current Totals
- Fat37g
- Protein49g
- Carbs26g
- Fiber19g
MacroNutrients
- Carbs26g
- Protein49g
- Fiber19g
Fats
- Fat37g
Vitamins & Minerals
- Calcium457mg
- Iron8mg
- Vitamin A1540mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B62mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium121mg
- Manganese7mg
- Phosphorus535mg
- Selenium48mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine