Here’s a perfect one-skillet supper that’s colorful, healthy, filling and definitely special! Our taste testers loved the blend of spices, the touch of heat and the sophisticated flavor. Kellie Mulleavy, Lambertville, Michigan.
1/4 pound Boneless skinless chicken breasts, cut into 1/2 inch strips
1/2 teaspoon Salt free garlic seasoning blend
1/4 Small onion, chopped
1/4 tablespoon Olive oil
1/4 Garlic clove, minced
1/4 can Diced Tomatoes, Undrained
1/4 Package frozen chopped spinach, thawed and squeezed dry
1/4 cup Reduced Sodium Chicken Broth
0.19 cup Uncooked orzo pasta
1/4 teaspoon Italian Seasoning
0.03 teaspoon Crushed red pepper flakes, optional
0.06 cup Grated parmesan cheese, optional
Nutrition value
431
calories per serving
22 g Fat38 g Protein33 g Carbs3 g FiberOther
Current Totals
Fat
22g
Protein
38g
Carbs
33g
Fiber
3g
MacroNutrients
Carbs
33g
Protein
38g
Fiber
3g
Fats
Fat
22g
Vitamins & Minerals
Calcium
120mg
Iron
3mg
Vitamin A
267mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
81mg
Manganese
< 1mg
Phosphorus
408mg
Selenium
34mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment