Moroccan Chicken And Onion Tagine With Djaj Beldi Recipe

Recipe By Slurrp

Moroccan Chicken and Onion Tagine with Djaj Beldi is a traditional Moroccan dish that is bursting with flavors. The chicken is marinated in a blend of aromatic spices and then slow-cooked with onions, creating a tender and flavorful meat. The dish is traditionally cooked in a tagine, which helps to infuse the flavors and keep the chicken moist. Djaj Beldi, a type of Moroccan chicken, is known for its succulent texture and rich taste. This dish is perfect for a cozy dinner or for entertaining guests with its exotic flavors.

4.3
15 Rating -
Rate
Non Vegdiet
3hr 20minstotal
10minsPrep
3hr 10minsCook
3hr 20m.total
10m.Prep
3hr 10m.Cook
Moroccan Chicken And Onion Tagine With Djaj Beldi
plan
Bookmark

ingredients serve

Ingredients for Moroccan Chicken And Onion Tagine With Djaj Beldi Recipe

  • 0.38 kilogram Chicken Pieces
  • 1/2 Onions, Thinly Sliced
  • 1 cloves Cloves Of Garlic, Minced
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Ground Turmeric
  • 1/4 teaspoon Ground Ginger
  • 0.13 teaspoon Ground Cinnamon
  • pinch Pinch Of Saffron Threads
  • 1/2 tablespoon Olive Oil
  • as required Fresh Cilantro Or Parsley, For Garnish

Directions: Moroccan Chicken And Onion Tagine With Djaj Beldi Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the chicken pieces with a mixture of spices, including cumin, paprika, turmeric, ginger, and cinnamon.
  • STEP 2.Heat olive oil in a tagine or a large, deep skillet over medium heat. Add the marinated chicken and cook until browned on all sides.
  • STEP 3.Add sliced onions, garlic, and a pinch of saffron to the tagine. Stir well to combine.
  • STEP 4.Cover the tagine and let it simmer over low heat for about 1 hour, or until the chicken is cooked through and tender.
  • STEP 5.Serve the Moroccan Chicken and Onion Tagine with Djaj Beldi hot, garnished with fresh cilantro or parsley. It pairs well with couscous or crusty bread.
  • STEP 6.Cooking Tips: For extra flavor, marinate the chicken overnight in the spice mixture. If you don't have a tagine, you can use a Dutch oven or a deep skillet with a tight-fitting lid.
  • STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or in the microwave before serving.

Cooking Tips

  • For extra flavor, marinate the chicken overnight in the spice mixture.
  • If you don't have a tagine, you can use a Dutch oven or a deep skillet with a tight-fitting lid.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in a skillet or in the microwave before serving.
Nutrition
value
213
calories per serving
19 g Fat2 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    2mg
  • Phosphorus
    35mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp