Moroccan Chicken and Onion Tagine with Djaj Beldi is a traditional Moroccan dish that is bursting with flavors. The chicken is marinated in a blend of aromatic spices and then slow-cooked with onions, creating a tender and flavorful meat. The dish is traditionally cooked in a tagine, which helps to infuse the flavors and keep the chicken moist. Djaj Beldi, a type of Moroccan chicken, is known for its succulent texture and rich taste. This dish is perfect for a cozy dinner or for entertaining guests with its exotic flavors.