Chicken and Olive Mole Casserole Recipe
Recipe By Taste Of Home
My southwestern chicken casserole makes the perfect party dish when you're looking for something a little out of the ordinary. The mole sauce lends an authentic flavor, and folks are always pleasantly surprised to taste a little sweetness from the chocolate. —Barbara White, Livingston, Texas.
3.8
25 Rating -
Rate
Non Vegdiet
30minstotal
50minsPrep
40minsCook
30m.total
50m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken and Olive Mole Casserole Recipe
- 1/4 Large onions, finely chopped, divided
- 0.38 tablespoon Olive oil
- 0.38 Garlic cloves, minced
- 0.13 teaspoon Salt
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Ground Cumin
- 0.03 teaspoon Ground cinnamon
- 0.63 tablespoon Chili powder
- 0.38 tablespoon All purpose flour
- 0.56 cup Reduced Sodium Chicken Broth
- 0.06 ounce Semisweet chocolate, coarsely chopped
- 3/4 cup Shredded Cooked Chicken
- 1.50 Corn tortillas , warmed
- 0.13 cup Sliced pimiento stuffed olives
- 1/2 cup Shredded Monterey Jack Cheese
Nutrition
value
value
445
calories per serving
26 g Fat42 g Protein10 g Carbs8 g FiberOther
Current Totals
- Fat26g
- Protein42g
- Carbs10g
- Fiber8g
MacroNutrients
- Carbs10g
- Protein42g
- Fiber8g
Fats
- Fat26g
Vitamins & Minerals
- Calcium96mg
- Iron3mg
- Vitamin A38mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium78mg
- Manganese1mg
- Phosphorus371mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home