Chili is one of our go-to winter dishes but there comes a time, about halfway through the season, when we tire of all our favorite cold weather recipes. If you know the feeling, we suggest this recipe as an antidote Its got all the heartiness of your standard bowl o red but has a couple of differentiators that make it deliciously different. Its brothy base makes it taste a little lighter as does the inclusion of chicken (or turkey, if you desire). But the seasoning is what will really wake up your taste budsin addition to the expected chili powder, this recipe includes dried basil and most surprising of all: ground cloves. Though you wouldnt expect it, the sweet and peppery flavor of cloves goes beautifully in chili. So, next time you need a winter warm-up meal, we suggest this recipe.