Chicken And Mushroom Noodles Soup Recipe

step 1

• STEP 1.1 in a pan add 900 ml chicken or vegetable stock, 1 chicken breast, 2 cloves of garlic finely chopped and 10 gm of ginger finely chopped. Bring to a boil.

step 2

• STEP 2.2 then turn the heat to low and cover and cook for 20 minutes.

step 3

• STEP 3.3 after 20 minutes, turn off the heat. Take the chicken breast out of the stock and place it on a chopping board.

step 4

• STEP 4.4 using a pair of forks pull the meat apart into threads.

step 5

• STEP 5.5 return this shredded chicken to the stock in the pan.

step 6

• STEP 6.6 add 50 gm rice noodles, 3 thinly sliced mushrooms and 2 tbsp canned sweet corn. Stir together.

step 7

• STEP 7.7 add 1 thinly shredded spring onion and 2 tsp light soy sauce and let it come to a boil.

step 8

• STEP 8.8 then turn the heat to medium and simmer for 3 to 4 minutes, stirring frequently until the noodles are tender. Turn off the heat.

step 9

• STEP 9.9 transfer the chicken noodle soup to a bowl. Garnish with 1 thinly shredded spring onion and roughly chopped basil leaves as desired and chili ( optional).

step 10

• STEP 10.10 serve hot.