Chicken-And-Mango Salad Recipe
Recipe By Martha Stewart
A curry-mango dressing tops this nutritious chicken-and-mango salad with dijon mustard chicken, avocado, watercress, and red onion.
4.8
18 Rating -
Rate
Non Vegdiet
2hr 40minstotal
2hr 40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken-And-Mango Salad Recipe
- 0.06 cup Olive oil plus more for grill grates
- 0.06 cup White wine vinegar
- 1/4 tablespoon Dijon mustard
- 1 Skinless, boneless chicken breast halves
- 1/4 Mango, peeled, pitted, and coarsely chopped
- 0.06 cup Cilantro Leaves
- 0.06 cup Mint leaves
- 1/4 tablespoon Curry powder, preferably madras
- 1/4 tablespoon White wine vinegar
- 0.06 cup Olive oil
- As required Coarse salt and black pepper
- 0.13 inch 1 avocado, peeled, halved, pitted, and cut into thick wedges
- 1/4 bunch Large watercress, tough stems removed
Nutrition
value
value
385
calories per serving
35 g Fat5 g Protein15 g Carbs12 g FiberOther
Current Totals
- Fat35g
- Protein5g
- Carbs15g
- Fiber12g
MacroNutrients
- Carbs15g
- Protein5g
- Fiber12g
Fats
- Fat35g
Vitamins & Minerals
- Calcium210mg
- Iron5mg
- Vitamin A547mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus127mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart