Chicken And Liver Adobo Recipe

Recipe By Slurrp

Chicken and Liver Adobo is a classic Filipino dish that features tender chicken and liver cooked in a tangy and savory sauce. This dish is known for its rich flavors and tender meat. The chicken and liver are marinated in a mixture of soy sauce, vinegar, garlic, and spices, then simmered until tender. Serve it with steamed rice and enjoy the delicious combination of flavors.

4.5
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50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
Chicken And Liver Adobo
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ingredients serve

Ingredients for Chicken And Liver Adobo Recipe

  • 1/4 pound Chicken, Cut Into Serving Pieces
  • 0.13 pound Chicken Liver
  • 0.13 cup Soy Sauce
  • 0.06 cup Vinegar
  • 1 cloves Cloves Garlic, Minced
  • 1/2 Bay Leaves
  • 1/4 teaspoon Whole Peppercorns
  • 1/4 tablespoon Sugar

Directions: Chicken And Liver Adobo Recipe

Cooking Directions

  • STEP 1.In a large pot, combine soy sauce, vinegar, garlic, bay leaves, peppercorns, and sugar. Add the chicken and liver.
  • STEP 2.Bring the mixture to a boil, then reduce heat to low and simmer for about 30-40 minutes, or until the chicken and liver are tender.
  • STEP 3.Remove the chicken and liver from the pot and set aside. Increase the heat to medium-high and reduce the sauce until thickened.
  • STEP 4.Return the chicken and liver to the pot and cook for an additional 5 minutes to allow the flavors to meld together.
  • STEP 5.Serve hot with steamed rice.

Cooking Tips

  • You can use chicken thighs or a combination of chicken thighs and drumsticks for this recipe.
  • Liver can be optional if you prefer a chicken-only adobo.
  • For a richer flavor, marinate the chicken and liver overnight in the refrigerator before cooking.

Storage and Serving

  • Leftover chicken and liver adobo can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat it in a pot over medium heat until warmed through.
  • Serve the adobo with steamed rice and garnish with chopped green onions or cilantro.
Nutrition
value
563
calories per serving
36 g Fat38 g Protein21 g Carbs7 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    38g
  • Carbs
    21g
  • Fiber
    7g

MacroNutrients

  • Carbs
    21g
  • Protein
    38g
  • Fiber
    7g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    7mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    245mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    4mg
  • Phosphorus
    462mg
  • Selenium
    42mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp