Chicken And Leek Pie Recipe
Recipe By Serious Eats
Of all the great things that britain has given the world, savory pies have got to top the list. From the hand-held pasty to the potato-topped fish pie or the always delicious steak and kidney, a good savory pie is hard to refuse. And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites.
5
22 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Leek Pie Recipe
- 1/2 pound Bone in, skin on chicken leg pieces
- 1/4 Medium onion, quartered
- 3/4 sprig Parsley
- 1/4 bunch Small thyme
- 1.50 Sage leaves, divided
- 3/4 tablespoon Unsalted Butter, Divided
- 1/2 Leeks, thinly sliced
- 1/2 tablespoon All purpose flour
- 0.13 teaspoon Dijon mustard
- 0.06 cup Cream
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/4 pound Frozen puff pastry, thawed
Nutrition
value
value
1230
calories per serving
60 g Fat84 g Protein92 g Carbs27 g FiberOther
Current Totals
- Fat60g
- Protein84g
- Carbs92g
- Fiber27g
MacroNutrients
- Carbs92g
- Protein84g
- Fiber27g
Fats
- Fat60g
Vitamins & Minerals
- Calcium1229mg
- Iron85mg
- Vitamin A399mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B9212mcg
- Vitamin B122mcg
- Vitamin C43mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium229mg
- Manganese5mg
- Phosphorus577mg
- Selenium72mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats