Chicken And Ham Lasagna Recipe
Recipe By Taste Of Home
This creamy version of lasagna goes over great at community get-togethers. My husband doesn't like broccoli, so I often substitute zucchini and yellow squash from our garden. I precook the squash before adding it to the mushroom mixture. -Pamela Grady, Inman, South Carolina.
3.9
28 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Ham Lasagna Recipe
- 0.06 pound Fresh mushrooms, sliced
- 0.08 Large onion, chopped
- 0.08 Large green pepper, chopped
- 1/50 cup Butter
- 1/25 cup All purpose flour
- 0.14 cup Whole milk
- 0.08 can Chicken Broth
- 0.08 Package frozen chopped broccoli, thawed and drained
- 0.06 cup Grated Parmesan Cheese
- 1/25 teaspoon Salt
- 1/50 teaspoon 1/2 white pepper
- 1/100 teaspoon Ground nutmeg
- 1 Lasagna noodles, cooked and drained
- 0.17 cup Cubed fully cooked ham
- 0.17 cup Shredded swiss cheese
- 0.17 cup Cubed cooked chicken
Nutrition
value
value
325
calories per serving
16 g Fat25 g Protein20 g Carbs12 g FiberOther
Current Totals
- Fat16g
- Protein25g
- Carbs20g
- Fiber12g
MacroNutrients
- Carbs20g
- Protein25g
- Fiber12g
Fats
- Fat16g
Vitamins & Minerals
- Calcium247mg
- Iron4mg
- Vitamin A98mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus467mg
- Selenium19mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home