Chicken And Eggplant Red Curry Recipe

Name: Chicken And Eggplant Red Curry Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Chicken And Eggplant Red Curry.

30 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

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Ingredients for Chicken And Eggplant Red Curry Recipe

1/2 tablespoon Vegetable oil
1/2 Scallions, Sliced
1/2 Garlic Cloves, Sliced
1/2 inch One fresh ginger, peeled and cut into matchsticks
3/4 inch One lemongrass
1/2 tablespoon Store bought red curry paste
1/4 inch 1 medium eggplant, cut into cubes
As required Salt
3.38 ounce One can coconut milk, well shaken
2 ounce Boneless, Skinless Chicken Breasts, Thinly Sliced
1/2 tablespoon Fish sauce
1/4 tablespoon Freshly squeezed lime juice
1/2 tablespoon Thinly sliced basil leaves
As required Steamed white rice, for serving

Nutrition
value

584

calories per serving

55 g Fat15 g Protein10 g Carbs11 g FiberOther

Current Totals

Fat
55g
Protein
15g
Carbs
10g
Fiber
11g

MacroNutrients

Carbs
10g
Protein
15g
Fiber
11g

Fats

Fat
55g

Vitamins & Minerals

Calcium
48mg
Iron
3mg
Vitamin A
32mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
66mg
Manganese
2mg
Phosphorus
190mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine