Chicken And Eggplant Red Curry Recipe
Recipe By Food & Wine
Learn how to make Chicken And Eggplant Red Curry.
5
30 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
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Add to Shopping ListIngredients for Chicken And Eggplant Red Curry Recipe
- 1/2 tablespoon Vegetable oil
- 1/2 Scallions, Sliced
- 1/2 Garlic Cloves, Sliced
- 1/2 inch One fresh ginger, peeled and cut into matchsticks
- 3/4 inch One lemongrass
- 1/2 tablespoon Store bought red curry paste
- 1/4 inch 1 medium eggplant, cut into cubes
- As required Salt
- 3.38 ounce One can coconut milk, well shaken
- 2 ounce Boneless, Skinless Chicken Breasts, Thinly Sliced
- 1/2 tablespoon Fish sauce
- 1/4 tablespoon Freshly squeezed lime juice
- 1/2 tablespoon Thinly sliced basil leaves
- As required Steamed white rice, for serving
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine