Chicken And Egg Noodle Soup Recipe
Recipe By Food & Wine
Learn how to make Chicken And Egg Noodle Soup
4.3
26 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Egg Noodle Soup Recipe
- 0.17 tablespoon Unsalted butter
- 0.17 Medium Onions, Chopped
- 1/4 Garlic Cloves, Minced
- As required Kosher salt
- As required Freshly ground black pepper
- 0.08 Baking potato, cut into cubes
- 0.17 pound Boneless skinless chicken thighs, cut into cubes
- 0.67 cup Chicken Stock
- 0.67 ounce Wide Egg Noodles
Nutrition
value
value
449
calories per serving
25 g Fat34 g Protein21 g Carbs2 g FiberOther
Current Totals
- Fat25g
- Protein34g
- Carbs21g
- Fiber2g
MacroNutrients
- Carbs21g
- Protein34g
- Fiber2g
Fats
- Fat25g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A664mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus373mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine