Chicken and egg chops Recipe
Recipe By Better Butter
A popular chop bengali style. A take on the european scotch eggs.
3.8
17 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken and egg chops Recipe
- 41.67 gram chicken keema
- 1 Hard Boiled Eggs
- 0.33 large onions chopped
- 1.33 cloves garlic chopped
- 0.17 inch ginger grated
- 0.33 large potatoes boiled and mashed
- 1/25 cup fresh dhania leaves chopped
- As required Salt
- 1/25 teaspoon Haldi
- 0.08 teaspoon dhania powder
- 0.08 teaspoon jeera powder
- 0.08 teaspoon black pepper powder
- 0.67 green chillies coarsely chopped
- 0.17 egg well beaten for egg wash
- As required Bread crumbs
- As required oil to deep fry the chops
Nutrition
value
value
232
calories per serving
12 g Fat17 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein17g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein17g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium86mg
- Iron3mg
- Vitamin A267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese3mg
- Phosphorus233mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter