Chicken And Egg Bhurji Recipe

Recipe By Slurrp

Chicken and Egg Bhurji is a delicious and protein-packed Indian dish made with minced chicken and scrambled eggs. It is a quick and easy recipe that can be enjoyed for breakfast, lunch, or dinner. The dish is flavored with aromatic spices like cumin, turmeric, and garam masala, and is typically served with roti or rice. Chicken and Egg Bhurji is a perfect dish for meat and egg lovers, providing a satisfying and flavorful meal.

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15minstotal
15m.total
Chicken And Egg Bhurji
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Ingredients for Chicken And Egg Bhurji Recipe

  • 125 gram Minced Chicken
  • 2 Eggs
  • 1/2 Onion, Finely Chopped
  • 1 Green Chilies, Finely Chopped
  • 1/2 teaspoon Cumin Seeds
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • 1 tablespoon Oil
  • as per your need Chopped Coriander Leaves For Garnish

Directions: Chicken And Egg Bhurji Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, chopped onions, and green chilies. Saute until onions turn golden brown.
  • STEP 2.Add minced chicken and cook until it is no longer pink. Add ginger-garlic paste and cook for a minute.
  • STEP 3.Beat the eggs in a bowl and pour them into the pan. Stir well to combine with the chicken mixture.
  • STEP 4.Add turmeric powder, red chili powder, garam masala, and salt. Mix everything together and cook until the eggs are fully cooked.
  • STEP 5.Garnish with chopped coriander leaves and serve hot with roti or rice.

Cooking Tips

  • You can add vegetables like bell peppers, tomatoes, or peas to enhance the flavor and nutrition of the dish.
  • Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
  • Make sure to cook the eggs thoroughly to avoid any risk of foodborne illnesses.

Storage and Serving

  • Leftover Chicken and Egg Bhurji can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve the bhurji with roti, paratha, or rice for a complete meal.
Nutrition
value
404
calories per serving
25 g Fat41 g Protein4 g Carbs6 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    41g
  • Carbs
    4g
  • Fiber
    6g

MacroNutrients

  • Carbs
    4g
  • Protein
    41g
  • Fiber
    6g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    193mg
  • Iron
    8mg
  • Vitamin A
    2465mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    143mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    129mg
  • Manganese
    < 1mg
  • Phosphorus
    512mg
  • Selenium
    77mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp