Ingredients for Thai Curry Noodles with Chicken Recipe
1/2 tablespoon Vegetable oil
1/2 teaspoon Ginger grated
3/4 Garlic cloves, minced
1/4 Red chili pepper, sliced
1/4 tablespoon Yellow curry paste, or thai red paste
1/4 tablespoon Mccormick curry powder uk schwartz mild curry powder
1 cup Chicken stock
1/4 cup Coconut milk
1/4 tablespoon Soy sauce
2 ounce Cooked chicken, chopped
2 ounce Egg noodles, cooked al dente according to package instructions
As required Lime juice
1/4 tablespoon Cilantro, chopped
Nutrition value
844
calories per serving
52 g Fat43 g Protein49 g Carbs6 g FiberOther
Current Totals
Fat
52g
Protein
43g
Carbs
49g
Fiber
6g
MacroNutrients
Carbs
49g
Protein
43g
Fiber
6g
Fats
Fat
52g
Vitamins & Minerals
Calcium
73mg
Iron
4mg
Vitamin A
146mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
79mg
Manganese
2mg
Phosphorus
505mg
Selenium
48mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment