Chicken And Corn Rolls Recipe

Recipe By Slurrp

Chicken and corn rolls are a delicious and easy-to-make appetizer or snack. These crispy rolls are filled with a flavorful mixture of shredded chicken, sweet corn, and aromatic spices. The rolls are then deep-fried until golden and crispy, resulting in a satisfying crunch with every bite. Serve these chicken and corn rolls with a dipping sauce of your choice for a tasty and crowd-pleasing treat.

3.8
28 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Chicken And Corn Rolls
plan
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ingredients serve

Ingredients for Chicken And Corn Rolls Recipe

  • 1/2 cup Shredded Chicken
  • 1/4 cup Sweet Corn
  • 0.06 cup Finely Chopped Onions
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Cumin
  • As required Salt To Taste
  • as required Spring Roll Wrappers
  • as per your need Water For Sealing
  • as required Oil For Frying

Directions: Chicken And Corn Rolls Recipe

Cooking Directions

  • STEP 1.In a bowl, combine shredded chicken, sweet corn, finely chopped onions, minced garlic, and a mix of spices like paprika, cumin, and salt.
  • STEP 2.Take a spring roll wrapper and place a spoonful of the chicken and corn mixture in the center.
  • STEP 3.Fold the sides of the wrapper over the filling and roll it tightly, sealing the edges with a bit of water.
  • STEP 4.Heat oil in a deep pan and fry the rolls until they turn golden brown and crispy.
  • STEP 5.Remove the rolls from the oil and drain them on a paper towel to remove excess oil.
  • STEP 6.Serve the chicken and corn rolls hot with your favorite dipping sauce.
  • STEP 7.Enjoy!

Cooking Tips

  • Make sure to drain the canned corn well to avoid excess moisture in the filling.
  • You can add some grated cheese to the filling for an extra cheesy flavor.
  • If you don't have spring roll wrappers, you can use egg roll wrappers or even phyllo dough as a substitute.

Storage and Serving

  • These chicken and corn rolls are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
  • Serve them as an appetizer at parties, as a snack, or as a side dish with a main course.
Nutrition
value
233
calories per serving
17 g Fat14 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    14g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    198mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    168mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp