Chicken And Corn Pizza Recipe

Recipe By Better Homes and Gardens

A ricotta and parmesan cheese spread replaces the usual tomato-based sauce in this innovative recipe. Ready in less than 30 minutes, chicken, vegetables, and herbs round out the toppings.

4
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Chicken And Corn Pizza
plan
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ingredients serve

Ingredients for Chicken And Corn Pizza Recipe

  • 3 inch 1 packaged prebaked pizza crust
  • 1/4 cup Ricotta cheese
  • 1/4 cup Finely shredded parmesan cheese
  • 0.13 teaspoon Ground black pepper
  • 2.50 ounce 1 package frozen whole kernel corn in butter sauce
  • 1.50 ounce 1 refrigerated cooked chicken breast strips
  • 0.13 cup Coarsely chopped red sweet pepper
  • 1/4 tablespoon Finely shredded lemon peel
  • 1/2 teaspoon Dried tarragon
  • 1/4 teaspoon Bottled minced garlic
  • 0.13 cup Crumbled goat cheese
  • 0.81 ounce Can sliced pitted ripe olives, drained
  • 0.06 cup Chopped fresh parsley
Nutrition
value
442
calories per serving
16 g Fat39 g Protein34 g Carbs5 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    39g
  • Carbs
    34g
  • Fiber
    5g

MacroNutrients

  • Carbs
    34g
  • Protein
    39g
  • Fiber
    5g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    713mg
  • Iron
    5mg
  • Vitamin A
    341mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    140mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    571mg
  • Selenium
    40mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens