Chicken And Corn Cutlets With Cheese Crowns Recipe
Recipe By Better Butter
Style up your cutlets with these cheese crowns for an elegant look that will bring your kids to the table. I got the inspiration for these from your food lab. I have used mozeralla cheese to make the crowns. You could use cheddar as well. These cutlets are tender and juicy with the right mix of potatoes, chicken and corn. Healthy and tasty!.
3.5
18 Rating -
Rate
Non Vegdiet
20minsPrep
10minsCook
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Corn Cutlets With Cheese Crowns Recipe
- 83.33 gram boneless chicken, cooked and shredded
- 0.33 large potato, boiled and mashed
- 0.33 cup sweet corn kernels
- 0.67 tablespoon Red Chili Powder
- 0.17 teaspoon turmeric powder
- 0.33 teaspoon cumin powder
- 0.67 tablespoon chopped coriander leaves
- As required Salt
- 0.33 egg, beaten with salt and pepper
- 0.33 cup Breadcrumbs
- As required oil for frying
- 0.33 cup mozerella cheese
- 0.33 tablespoon cheese
- 0.33 tablespoon tomato ketchup
Nutrition
value
value
714
calories per serving
25 g Fat39 g Protein84 g Carbs10 g FiberOther
Current Totals
- Fat25g
- Protein39g
- Carbs84g
- Fiber10g
MacroNutrients
- Carbs84g
- Protein39g
- Fiber10g
Fats
- Fat25g
Vitamins & Minerals
- Calcium450mg
- Iron7mg
- Vitamin A3190mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium119mg
- Manganese1mg
- Phosphorus552mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter