Chicken And Corn Bread Stuffing Casserole Recipe
Recipe By QueRicaVida
Casserole with calcium. Cooking casseroles with milk means more calcium for strong bones and teeth.
4.9
19 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
30m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Corn Bread Stuffing Casserole Recipe
- 0.19 cup Milk
- 1/2 cup Frozen mixed vegetables, thawed, drained
- 1/4 Medium Onion, Finely Chopped
- 0.13 teaspoon Ground sage or poultry seasoning
- 1/2 cup Cubed cooked chicken
- 0.38 cup Corn bread stuffing mix
- 0.03 teaspoon Pepper
Nutrition
value
value
502
calories per serving
17 g Fat24 g Protein63 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein24g
- Carbs63g
- Fiber5g
MacroNutrients
- Carbs63g
- Protein24g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium165mg
- Iron5mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus298mg
- Selenium53mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida