Chicken And Chickpea Curry Recipe
Recipe By Glebe Kitchen
This is just good homestyle chicken curry done restaurant style. It's a meal in a bowl.
4.5
27 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Chicken And Chickpea Curry Recipe
- 2 cup Onions coarsely chopped
- 2 tablespoon Vegetable Oil
- 1 cup Water
- 2 teaspoon Coriander powder
- 2 teaspoon Cumin powder
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Mild kashmiri chili powder
- 1 teaspoon Kasoor methi dried fenugreek leaves
- 1 teaspoon Kosher salt use a bit less if you are using table salt
- 3 piece 6 boneless skinless chicken thighs cut into per thigh
- 4 tablespoon Vegetable Oil
- 2 tablespoon Garlic ginger paste see notes
- As required The spice mix
- As required The onion paste
- 15 ounce Chickpeas 1 can
- 1 cup Small waxy potatoes or chunks of a large waxy potato
- 1 cup Cilantro coarsely chopped
Nutrition
value
value
583
calories per serving
27 g Fat24 g Protein59 g Carbs32 g FiberOther
Current Totals
- Fat27g
- Protein24g
- Carbs59g
- Fiber32g
MacroNutrients
- Carbs59g
- Protein24g
- Fiber32g
Fats
- Fat27g
Vitamins & Minerals
- Calcium258mg
- Iron11mg
- Vitamin A1698mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9302mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E5mg
- Copper1mcg
- Magnesium234mg
- Manganese4mg
- Phosphorus376mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen