Chicken And Cheddar Tortilla Bake Recipe

Recipe By Taste Of Home

You get two for the price of one in this combo enchilada/lasagna casserole. You get all the flavors of the Mexican staple, and all the ease of layering lasagna. Taste of Home Test Kitchen, Greendale, Wisconsin.

3.5
20 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Chicken And Cheddar Tortilla Bake
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ingredients serve

Ingredients for Chicken And Cheddar Tortilla Bake Recipe

  • 0.17 pound Boneless skinless chicken breasts, cut into 1 inch cubes
  • 0.08 teaspoon Ground Cumin
  • 1/25 teaspoon Salt
  • 0.17 teaspoon Tablespoon plus 1 olive oil, divided
  • 0.17 can Refried Beans
  • 0.17 can Diced tomatoes with mild green chilies, drained
  • 1.33 inch Flour tortillas , cut into 1 strips
  • 0.17 can Mexicorn, drained
  • 0.33 cup Shredded Cheddar Cheese
Nutrition
value
300
calories per serving
21 g Fat27 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    27g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    27g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    470mg
  • Iron
    < 1mg
  • Vitamin A
    75mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    434mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home