Chicken and Cavatelli Soup Recipe

Recipe By Skinny Taste

A hearty bowl of this chicken and cavatelli pasta will fill your tummy and warm your soul. this dish is somewhere between a soup and a stew, the flavors reminiscent of my dad's chicken and dumplings i grew up eating. you may want to set your table with spoons and forks

3.9
24 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Chicken and Cavatelli Soup
plan
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ingredients serve

Ingredients for Chicken and Cavatelli Soup Recipe

  • 1/5 tablespoon Butter
  • 1/5 Medium onion, sliced thin
  • 0.40 tablespoon All purpose flour
  • 1 cup Low sodium fat free chicken broth
  • 1/5 cup Celery, sliced
  • 0.40 Large carrots, sliced
  • 1/5 Clove garlic, minced
  • 0.40 Bay leaves
  • As required Salt and fresh pepper to taste
  • 2 Skinless chicken thighs, all fat removed
  • 1.60 ounce Frozen ricotta cavatelli
Nutrition
value
165
calories per serving
2 g Fat7 g Protein27 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    27g
  • Fiber
    4g

MacroNutrients

  • Carbs
    27g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    253mg
  • Iron
    2mg
  • Vitamin A
    1193mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    207mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste