Chicken And Broccoli Lasagna Rolls Recipe

Recipe By Slurrp

Chicken and broccoli lasagna rolls are a delicious twist on traditional lasagna. These rolls are filled with a creamy mixture of chicken, broccoli, and cheese, then rolled up in lasagna noodles and baked to perfection. The combination of tender chicken, crisp broccoli, and gooey cheese makes for a satisfying and flavorful dish. Serve these lasagna rolls as a main course or as a crowd-pleasing appetizer at your next gathering.

3.9
24 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
Chicken And Broccoli Lasagna Rolls
plan
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ingredients serve

Ingredients for Chicken And Broccoli Lasagna Rolls Recipe

  • 4 Lasagna Noodles
  • 1/2 tablespoon Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • 1 cup Diced Cooked Chicken
  • As required Salt And Pepper To Taste
  • 1/2 teaspoon Italian Seasoning
  • 1 cup Chopped Broccoli
  • 1/2 cup Ricotta Cheese
  • 1/2 cup Shredded Mozzarella Cheese, Plus Extra For Topping
  • 0.13 cup Grated Parmesan Cheese
  • 1/2 Egg, Beaten
  • 1 cup Marinara Sauce

Directions: Chicken And Broccoli Lasagna Rolls Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Cook the lasagna noodles according to package instructions, then drain and set aside.
  • STEP 3.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 4.Add diced chicken to the skillet and cook until no longer pink. Season with salt, pepper, and Italian seasoning.
  • STEP 5.Stir in chopped broccoli and cook until tender. Remove from heat and set aside.
  • STEP 6.In a separate bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, and beaten egg. Mix well.
  • STEP 7.Spread a thin layer of the cheese mixture onto each lasagna noodle.
  • STEP 8.Spoon the chicken and broccoli mixture onto each noodle, then roll up tightly.
  • STEP 9.Place the lasagna rolls seam-side down in the greased baking dish.
  • STEP 10.Pour marinara sauce over the rolls, then sprinkle with additional shredded mozzarella.
  • STEP 11.Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • STEP 12.Allow the lasagna rolls to cool for a few minutes before serving.
  • STEP 13.Serve the rolls with a side salad or garlic bread for a complete meal.

Cooking Tips

  • You can use pre-cooked chicken or rotisserie chicken to save time.
  • Feel free to add other vegetables like mushrooms or bell peppers to the filling.
  • If you prefer a vegetarian version, you can omit the chicken and add more vegetables or tofu.
  • Leftover lasagna rolls can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the rolls in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.

Storage and Serving

  • Leftover lasagna rolls can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the rolls in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.
  • Serve the lasagna rolls as a main course with a side salad or garlic bread.
  • They can also be served as an appetizer at parties or gatherings.
Nutrition
value
1223
calories per serving
58 g Fat79 g Protein87 g Carbs22 g FiberOther

Current Totals

  • Fat
    58g
  • Protein
    79g
  • Carbs
    87g
  • Fiber
    22g

MacroNutrients

  • Carbs
    87g
  • Protein
    79g
  • Fiber
    22g

Fats

  • Fat
    58g

Vitamins & Minerals

  • Calcium
    631mg
  • Iron
    10mg
  • Vitamin A
    1153mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    1mg
  • Vitamin B9
    459mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    147mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    244mg
  • Manganese
    1mg
  • Phosphorus
    1056mg
  • Selenium
    95mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp