Here in California, we cook out year-round. I grill extra chicken specifically for this quick meal. It's so colorful and fresh-tasting that even our kids love it. Cindie Ekstrand, Duarte, California.
Ingredients for Chicken and Black Bean Salad Recipe
0.06 cup Olive oil
0.33 tablespoon Lime juice
0.33 tablespoon Chopped Fresh Cilantro
1/4 teaspoon Sugar
0.17 Garlic clove, minced
0.08 teaspoon Chili powder
0.08 teaspoon Salt, optional
1/25 teaspoon Pepper
0.17 can Black beans, rinsed and drained
0.17 can Mexicorn, drained
0.17 Medium sweet red pepper, julienned
0.06 cup Sliced Green Onions
1 cup Torn romaine
1/4 cup Cooked chicken strips
As required Additional cilantro, optional
Nutrition value
214
calories per serving
20 g Fat7 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
20g
Protein
7g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
7g
Fiber
< 1g
Fats
Fat
20g
Vitamins & Minerals
Calcium
17mg
Iron
< 1mg
Vitamin A
175mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
79mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment