Green Chile Chicken And Black Bean Enchiladas Recipe
Recipe By Barefeet In The Kitchen
There are a great many enchilada recipes in my cookbooks and binders. I have lost count of how many ive made over the years. This is a current favorite and as if that isn't reason enough for me to keep making it, its the easiest enchilada recipe i have ever made.
3.8
10 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Chile Chicken And Black Bean Enchiladas Recipe
- 1.50 pound Chicken i use a combination of boneless thighs and breasts
- 3/4 cup Cooked black beans pinto beans also work well with this dish
- 20 ounce Green chile sauce of your choice the hotter the better, approximately
- 4 inch 8 or 9 flour tortillas
- 1 cup Shredded cheese i used a mixture of cheddar and monterey jack
- As required Sour cream
- As required Chopped Lettuce
- As required Diced Tomatoes
Nutrition
value
value
1787
calories per serving
102 g Fat148 g Protein64 g Carbs45 g FiberOther
Current Totals
- Fat102g
- Protein148g
- Carbs64g
- Fiber45g
MacroNutrients
- Carbs64g
- Protein148g
- Fiber45g
Fats
- Fat102g
Vitamins & Minerals
- Calcium401mg
- Iron17mg
- Vitamin A180mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B343mg
- Vitamin B65mg
- Vitamin B9285mcg
- Vitamin B120mcg
- Vitamin C477mg
- Vitamin E6mg
- Copper3mcg
- Magnesium426mg
- Manganese2mg
- Phosphorus1774mg
- Selenium127mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen