Chicken And Black Bean Burritos With Cilantro-Lime Rice Recipe

Recipe By Slurrp

These chicken and black bean burritos are packed with flavor and make for a delicious and satisfying meal. The tender chicken is seasoned with a blend of spices, while the black beans add a hearty and nutritious element. The burritos are then topped with a zesty cilantro-lime rice, which adds a refreshing and tangy twist. This recipe is perfect for a quick and easy weeknight dinner or for meal prepping ahead of time.

3.5
17 Rating -
Rate
Non Vegdiet
1hr 10minstotal
35minsPrep
35minsCook
1hr 10m.total
35m.Prep
35m.Cook
Chicken And Black Bean Burritos With Cilantro-Lime Rice
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ingredients serve

Ingredients for Chicken And Black Bean Burritos With Cilantro-Lime Rice Recipe

  • 1/2 Boneless, Skinless Chicken Breasts, Diced
  • 1/4 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Chili Powder
  • 0.13 teaspoon Salt
  • 1/4 can Black Beans, Drained And Rinsed
  • 1/2 cup Cooked Rice
  • 0.06 cup Chopped Cilantro
  • 1/4 Juice Lime
  • 1 Large Tortillas
  • as per your need Optional Toppings: Shredded Cheese, Sour Cream, Guacamole, Salsa, Hot Sauce, Diced Avocado

Directions: Chicken And Black Bean Burritos With Cilantro-lime Rice Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
  • STEP 2.Add minced garlic, cumin, chili powder, and salt to the skillet. Stir to coat the chicken with the spices.
  • STEP 3.Add black beans and cook for an additional 2-3 minutes, until heated through.
  • STEP 4.In a separate pot, cook rice according to package instructions. Once cooked, fluff the rice with a fork and add chopped cilantro and lime juice. Mix well.
  • STEP 5.To assemble the burritos, warm the tortillas in a dry skillet or microwave. Spoon the chicken and black bean mixture onto each tortilla, followed by a scoop of cilantro-lime rice. Roll up the burritos tightly, tucking in the sides as you go.
  • STEP 6.Serve the burritos immediately, or wrap them in foil and store in the refrigerator for later. They can be reheated in the oven or microwave.
  • STEP 7.Garnish with additional cilantro and lime wedges, if desired. Enjoy!

Cooking Tips

  • For extra flavor, marinate the chicken in a mixture of lime juice, garlic, and spices for 30 minutes before cooking.
  • Feel free to customize the burritos with your favorite toppings such as shredded cheese, sour cream, or guacamole.
  • To make the burritos ahead of time, assemble them but do not warm or cook. Wrap them tightly in foil and store in the refrigerator for up to 3 days.
  • If reheating in the oven, preheat to 350°F (175°C) and bake for 15-20 minutes until heated through.

Storage and Serving

  • Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days.
  • To serve, reheat the burritos in the oven at 350°F (175°C) for 15-20 minutes or in the microwave for 1-2 minutes.
  • Serve the burritos with additional toppings such as salsa, hot sauce, or diced avocado for added flavor.
Nutrition
value
366
calories per serving
14 g Fat22 g Protein35 g Carbs11 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    22g
  • Carbs
    35g
  • Fiber
    11g

MacroNutrients

  • Carbs
    35g
  • Protein
    22g
  • Fiber
    11g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    5mg
  • Vitamin A
    872mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    81mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    258mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp