A crunchy and healthy stir fry of chicken with bitter melon seasoned with soy sauce, oyster sauce and fermented blackbean. This recipe is a simple stir-fry with a garlic, chili flake, soy sauce, red wine vinegar, and sesame oil sauce. A little sugar helps combat the bitterness. There are also plenty of variations on bitter melon stir-fries, like adding dried shrimp or pork. Serve as a side dish for pork, chicken, or seafood alongside rice or noodles.