Chicken and Biscuits Potpie Recipe
Recipe By Taste Of Home
This wonderful chicken pot pie feeds a lot for very little money. Its satisfying taste is worth the extra effort. Valerie Belley, St. Louis, Missouri.
3.8
23 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken and Biscuits Potpie Recipe
- 0.14 Broiler/fryer chicken , cut up
- 0.57 cup Water
- 0.43 Medium carrots, halved widthwise
- 0.29 Medium onions, quartered
- 0.57 teaspoon Chicken Bouillon Granules
- 0.14 Bay leaf
- 0.07 pound Whole fresh mushrooms
- 0.29 inch Celery ribs, cut into 1 pieces
- 0.43 tablespoon Butter
- 0.71 tablespoon All purpose flour
- 0.07 cup Milk
- 0.14 cup Frozen peas
- 0.14 teaspoon Dried Basil
- 0.14 teaspoon Salt
- 1/25 teaspoon Pepper
- As required Biscuits
- 0.21 cup All purpose flour
- 0.29 teaspoon Baking powder
- 0.29 teaspoon Sugar
- 1/25 teaspoon Salt
- 0.71 tablespoon Shortening
- 0.07 cup Milk
Nutrition
value
value
192
calories per serving
4 g Fat11 g Protein26 g Carbs17 g FiberOther
Current Totals
- Fat4g
- Protein11g
- Carbs26g
- Fiber17g
MacroNutrients
- Carbs26g
- Protein11g
- Fiber17g
Fats
- Fat4g
Vitamins & Minerals
- Calcium86mg
- Iron4mg
- Vitamin A955mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus308mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home