I know cobbler for dessert is an easy concept to get behind, but i can promise you that the technology translates equally well to savory dishes. After all, whats a cobbler? Its just a dish where dollops of dough bake on top of a filling so the dough comes out tender and permeated with flavor while backing up the filling below with some starchy comfort. This chicken and biscuits cobbler uses that same technique with a creamy, savory mixture of chicken and veggies and a simple buttery drop biscuit to top it. And oh my, is it good.