Chicken And Biscuit Casserole Recipe
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Packed with assorted veggies, this giant chicken pot pie wears a delicate buttermilk biscuit topping.
3.9
11 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Biscuit Casserole Recipe
- 1/25 cup Butter
- 0.33 Cloves garlic, minced
- 0.08 cup Chopped Onion
- 0.08 cup Chopped Celery
- 0.08 cup Chopped baby carrots
- 0.08 cup All-purpose flour
- 0.33 teaspoon White sugar
- 0.17 teaspoon Salt
- 0.17 teaspoon Dried Basil
- 0.08 teaspoon Ground black pepper
- 0.67 cup Chicken Broth
- 0.17 can Peas, drained
- 0.67 cup Diced, cooked chicken meat
- 0.33 cup Buttermilk baking mix
- 0.33 teaspoon Dried Basil
Nutrition
value
value
685
calories per serving
24 g Fat70 g Protein45 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein70g
- Carbs45g
- Fiber3g
MacroNutrients
- Carbs45g
- Protein70g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium1065mg
- Iron2mg
- Vitamin A544mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B123mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium156mg
- Manganese< 1mg
- Phosphorus1133mg
- Selenium57mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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