Chicken And Beans Burrito Bowls Recipe
Recipe By Betty Crocker
Need help with dinner? All you need to do is open your pantry for this quick and easy weeknight meal that combines your favorite burrito flavors together in one bowl.
3.5
10 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Beans Burrito Bowls Recipe
- 0.42 cup Water
- 1/4 cup Uncooked regular long grain white rice
- 0.08 teaspoon Salt
- 1/2 tablespoon Finely chopped fresh cilantro leaves
- 0.33 tablespoon Fresh lime juice
- 0.17 tablespoon Olive oil
- 0.17 tablespoon Olive oil
- 0.17 Medium onion, finely chopped
- 0.17 Serrano chile, seeded and diced
- 1/2 cup Shredded cooked chicken
- 0.17 can Progressotm black beans, drained, rinsed
- 0.17 can Muir glentm organic fire roasted diced tomatoes
- 0.17 can Old el pasotm chopped green chiles
- 0.11 cup Water
- 0.17 Package old el pasotm chicken taco seasoning mix
- As required Sliced avocado
- As required Crumbled cotija cheese
- As required Sour cream
- As required Lime wedges
- As required Shredded lettuce
Nutrition
value
value
381
calories per serving
16 g Fat18 g Protein40 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein18g
- Carbs40g
- Fiber3g
MacroNutrients
- Carbs40g
- Protein18g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium40mg
- Iron4mg
- Vitamin A432mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus228mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker