Smoky Chicken Enchilada Skillet Recipe
Recipe By How Sweet Eats
4.2
12 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smoky Chicken Enchilada Skillet Recipe
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Flour
- 0.38 cup Low sodium chicken stock
- 3.75 ounce Tomato sauce
- 1/2 tablespoon Tomato paste
- 1/2 tablespoon Chili powder
- 1/4 teaspoon Cumin
- 1/4 teaspoon Onion powder
- 0.13 teaspoon Garlic powder
- 0.06 teaspoon Smoked paprika
- 0.03 teaspoon Cayenne pepper
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.38 cup Shredded chicken
- 0.06 teaspoon Ground cumin
- 0.06 teaspoon Smoked paprika
- 1 inch 8 flour tortillas
- 3.75 ounce 1 can pinto beans, drained and rinsed
- 0.08 cup Corn
- 2 ounce Queso chihuahua or white cheddar cheese freshly grated
- 1/2 Green onions thinly sliced
- 1/4 Jalapeno pepper thinly sliced
- 1/4 Handful of fresh cilantro for topping
- 1/4 Avocado thinly sliced for topping
Nutrition
value
value
664
calories per serving
35 g Fat46 g Protein37 g Carbs11 g FiberOther
Current Totals
- Fat35g
- Protein46g
- Carbs37g
- Fiber11g
MacroNutrients
- Carbs37g
- Protein46g
- Fiber11g
Fats
- Fat35g
Vitamins & Minerals
- Calcium659mg
- Iron4mg
- Vitamin A1174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium125mg
- Manganese< 1mg
- Phosphorus717mg
- Selenium30mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats