Chicken Spaghetti In Homemade Italian Tomato Sauce Recipe

Recipe By Whats In The Pan

Baked chicken breasts with pasta in homemade italian spaghetti sauce is a delicious pasta dish made with spaghetti and the best ever homemade italian spaghetti sauce it's paired up with baked mozzarella, bacon and parmesan crusted chicken breasts.

4.1
20 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Chicken Spaghetti In Homemade Italian Tomato Sauce
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Ingredients for Chicken Spaghetti In Homemade Italian Tomato Sauce Recipe

  • 3/4 pound Chicken breasts boneless, skinless and thick
  • 3 Bacon strips cooked and chopped
  • 1/4 cup Parmesan cheese shredded
  • 1/4 cup Mozzarella cheese shredded
  • 1/4 cup Panko bread crumbs
  • 1/2 teaspoon Italian seasoning
  • 1/2 tablespoon Olive oil
  • 1/4 Large onion chopped
  • 2 Cloves garlic minced
  • 14 ounce Crushed tomatoes
  • 1/2 cup Chicken broth sodium free
  • 1/2 teaspoon Oregano or italian seasoning
  • 1/2 tablespoon Dried basil
  • 1/2 teaspoon Sea salt
  • 0.13 teaspoon Crushed red pepper
  • As required Salt and pepper to taste
  • 0.13 cup Parmesan cheese
  • 6 ounce Spaghetti
Nutrition
value
1303
calories per serving
68 g Fat102 g Protein69 g Carbs14 g FiberOther

Current Totals

  • Fat
    68g
  • Protein
    102g
  • Carbs
    69g
  • Fiber
    14g

MacroNutrients

  • Carbs
    69g
  • Protein
    102g
  • Fiber
    14g

Fats

  • Fat
    68g

Vitamins & Minerals

  • Calcium
    896mg
  • Iron
    13mg
  • Vitamin A
    3901mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    24mg
  • Vitamin B6
    2mg
  • Vitamin B9
    200mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    121mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    235mg
  • Manganese
    5mg
  • Phosphorus
    1318mg
  • Selenium
    110mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Whats In The Pan