Teriyaki Chicken And Asparagus Stir-Fry Recipe
Recipe By Skinny Taste
Spring is in the air and asparagus is season, which means i'll be eating is as often as i can, it's one of my spring favorites! i love it paired with chicken in this stir fry!.
3.8
16 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Chicken And Asparagus Stir-Fry Recipe
- 3/4 tablespoon soy sauce or gluten free soy sauce
- 1/2 tablespoon Mirin
- 0.13 tablespoon honey
- 0.13 tablespoon fresh grated ginger
- 1/4 teaspoon Cornstarch
- 0.38 pound skinless chicken breast, cut into 1/2 inch cubes
- As required Kosher salt
- 1/4 tablespoon canola or grapeseed oil, divided
- 3 inch oz asparagus, ends trimmed, cut into 2 s
- 1 cloves garlic, chopped
Nutrition
value
value
343
calories per serving
19 g Fat39 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein39g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein39g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium75mg
- Iron4mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese2mg
- Phosphorus343mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste