Chicken And Asparagus In Cream Soup Recipe

Recipe By Slurrp

This chicken and asparagus in cream soup is a comforting and delicious dish that is perfect for a cozy dinner. Tender chicken and fresh asparagus are cooked in a creamy and flavorful soup base, creating a hearty and satisfying meal. The combination of the creamy soup and the tender chicken and asparagus creates a perfect balance of flavors. Serve this dish with crusty bread for a complete and satisfying meal.

3.9
27 Rating -
Rate
Non Vegdiet
1hr 5minstotal
10minsPrep
55minsCook
1hr 5m.total
10m.Prep
55m.Cook
Chicken And Asparagus In Cream Soup
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ingredients serve

Ingredients for Chicken And Asparagus In Cream Soup Recipe

  • 1/5 pound Chicken Breast, Diced
  • 1/5 bunch Asparagus, Trimmed And Cut Into Bite Sized Pieces
  • 1/5 Onion, Chopped
  • 0.40 cloves Cloves Garlic, Minced
  • 0.80 cup Chicken Broth
  • 1/5 cup Heavy Cream
  • 1/5 teaspoon Salt
  • 1/10 teaspoon Black Pepper
  • 1/10 teaspoon Dried Thyme
  • 1/20 teaspoon Paprika
  • 0.40 tablespoon Olive Oil
  • as needed Fresh Parsley, For Garnish

Directions: Chicken And Asparagus In Cream Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned.
  • STEP 2.Remove the chicken from the pot and set aside. In the same pot, add chopped onion and garlic. Cook until onion is translucent.
  • STEP 3.Add chicken broth, cream, and seasonings to the pot. Bring to a simmer and cook for 10 minutes.
  • STEP 4.Add asparagus to the pot and cook for an additional 5 minutes, or until asparagus is tender.
  • STEP 5.Return the cooked chicken to the pot and stir to combine. Cook for another 2-3 minutes to heat through.
  • STEP 6.Serve the chicken and asparagus in cream soup hot, garnished with fresh parsley.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For extra flavor, you can add a splash of white wine to the pot when cooking the onions and garlic.
  • If you prefer a thicker soup, you can add a cornstarch slurry (cornstarch mixed with water) to the soup and cook until thickened.
  • Feel free to customize the seasonings to your taste. You can add herbs like thyme or rosemary for extra flavor.

Storage and Serving

  • This chicken and asparagus in cream soup is best served hot.
  • Garnish with fresh parsley for added freshness and color.
  • Serve with crusty bread or crackers for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
215
calories per serving
6 g Fat17 g Protein32 g Carbs14 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    17g
  • Carbs
    32g
  • Fiber
    14g

MacroNutrients

  • Carbs
    32g
  • Protein
    17g
  • Fiber
    14g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    252mg
  • Iron
    14mg
  • Vitamin A
    259mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    352mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    8mg
  • Copper
    1mcg
  • Magnesium
    101mg
  • Manganese
    1mg
  • Phosphorus
    412mg
  • Selenium
    16mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp