Chicken and Asparagus Bake Recipe
Recipe By Taste Of Home
You can greet guests with a taste of springtime when this chicken and asparagus casserole is on the menu. It bakes in just half an hour. People savor the rich cheesy sauce, and it freezes well, too.
3.7
10 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken and Asparagus Bake Recipe
- 1/10 Medium onion, chopped
- 0.03 cup Butter
- 1/10 can Condensed cream of mushroom soup, undiluted
- 1/10 can Mushroom stems and pieces, drained
- 1/10 can Evaporated milk
- 1/5 tablespoon Chopped pimientos
- 1/5 teaspoon Soy sauce
- 1/20 teaspoon Pepper
- 0.03 teaspoon Hot pepper sauce
- 1/5 cup Shredded Cheddar Cheese
- 1/2-1/2 cup 1/2 cubed cooked chicken
- 1/10 Package frozen cut asparagus, thawed
- 0.30 tablespoon Chopped Almonds
Nutrition
value
value
267
calories per serving
19 g Fat23 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein23g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein23g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium306mg
- Iron2mg
- Vitamin A154mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus346mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home