Chicken And Artichoke Pasta Recipe
Recipe By Taste Of Home
“Without a doubt, this is the meal my husband requests most often. I like to serve it with a loaf of crusty French bread. It makes a speedy weeknight dinner. ” Laurel Johnson - Sterling Heights, MI.
3.8
13 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Artichoke Pasta Recipe
- 0.80 cup Uncooked bow tie pasta
- 1/5 pound Chicken tenderloins, cut into 1 inch pieces
- 0.40 tablespoon Olive oil, divided
- 1/10 pound Sliced fresh mushrooms
- 1/10 cup Chopped Green Onions
- 0.40 tablespoon White wine or chicken broth
- 1/5 can Diced tomatoes with roasted garlic, undrained
- 1/5 can Water packed quartered artichoke hearts, rinsed and drained
- 1/20 teaspoon Salt
- 0.40 teaspoon Cornstarch
- 0.40 teaspoon Cold water
- 1/5 teaspoon Tablespoon thinly sliced fresh basil or 1 dried basil
- 1/10 cup Shaved parmesan cheese
Nutrition
value
value
643
calories per serving
22 g Fat45 g Protein129 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein45g
- Carbs129g
- Fiber5g
MacroNutrients
- Carbs129g
- Protein45g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium175mg
- Iron4mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus590mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home