Chicken and Apricot Saute Recipe

Name: Chicken And Apricot Saute Recipe
Total time: 25 min
Yield: 6
Cuisine: Chinese

Recipe By Taste Of Home

This is a popular dish in our home. It tastes good, and stir-frying food is a method of cooking I really enjoy. It's also a quick way to cook food, and, what's more, it's a healthy way to prepare it, too! I hope you'll try it.

3.9

19 Rating -

Rate

Non Vegdiet

25minstotal

25minsPrep

25m.total

25m.Prep

plan

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Ingredients for Chicken and Apricot Saute Recipe

0.17 tablespoon Cornstarch
0.17 cup Chicken Broth
As required Pepper
0.17 tablespoon Vegetable Oil
0.17 pound Boneless skinless chicken breasts, cut into thin strips
1/2 cup Sliced celery
0.33 Garlic cloves, minced
0.17 can Apricot halves in natural juice, drained
1 ounce Fresh or frozen snow peas
As required Hot cooked rice

Nutrition
value

250

calories per serving

14 g Fat22 g Protein7 g Carbs4 g FiberOther

Current Totals

Fat
14g
Protein
22g
Carbs
7g
Fiber
4g

MacroNutrients

Carbs
7g
Protein
22g
Fiber
4g

Fats

Fat
14g

Vitamins & Minerals

Calcium
59mg
Iron
2mg
Vitamin A
386mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
224mg
Selenium
22mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home