Chicken And Apple Open-Face Sandwiches Recipe

Recipe By Better Homes and Gardens

If you prefer, double the amount of baby spinach and saut it with olive oil before layering in sandwiches.

3.5
15 Rating -
Rate
Non Vegdiet
33minstotal
30minsPrep
3minsCook
33m.total
30m.Prep
3m.Cook
Chicken And Apple Open-Face Sandwiches
plan
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ingredients serve

Ingredients for Chicken And Apple Open-Face Sandwiches Recipe

  • 0.08 cup Mayonnaise
  • 0.33 tablespoon Dijon style mustard
  • 0.33 tablespoon Cider vinegar
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Black pepper
  • 0.67 cup Shredded deli roasted chicken
  • 0.17 cup Finely chopped celery
  • 1.08 inch Thick oval slices artisan or country bread
  • 0.33 cup Fresh baby spinach
  • 0.17 Large gala or pink lady apple, cored and thinly sliced
  • 1 Slices swiss or white cheddar cheese
Nutrition
value
244
calories per serving
15 g Fat20 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    20g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    20g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    3mg
  • Vitamin A
    1539mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    221mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens