Chicken-Almond Stir-Fry Recipe

Recipe By My Food and Family

4.8
17 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Chicken-Almond Stir-Fry
plan
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ingredients serve

Ingredients for Chicken-Almond Stir-Fry Recipe

  • 1/4 pound Boneless Skinless Chicken Breasts, Thinly Sliced
  • 1/4 tablespoon Cornstarch
  • 0.13 cup Kraft asian toasted sesame dressing, divided
  • 1/4 Pkg. frozen asian mixed vegetables, thawed
  • 0.13 cup Sliced almonds, toasted
Nutrition
value
449
calories per serving
35 g Fat28 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    28g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    28g
  • Fiber
    6g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    376mg
  • Iron
    5mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    158mg
  • Manganese
    < 1mg
  • Phosphorus
    402mg
  • Selenium
    25mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family