Chicken Alfredo With Bacon And Spinach Recipe

Recipe By Slurrp

Chicken Alfredo with Bacon and Spinach is a creamy and indulgent pasta dish that combines tender chicken, crispy bacon, and nutritious spinach in a rich Alfredo sauce. The chicken is seasoned and cooked until golden, then combined with cooked pasta, sautéed spinach, and a homemade Alfredo sauce. The addition of bacon adds a smoky and savory flavor to the dish. This comforting and satisfying meal is perfect for a special dinner or anytime you want to treat yourself.

4.6
13 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Chicken Alfredo With Bacon And Spinach
plan
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ingredients serve

Ingredients for Chicken Alfredo With Bacon And Spinach Recipe

  • 1.33 ounce Pasta
  • 0.33 Chicken Breasts, Boneless And Skinless, Cut Into Strips
  • 0.67 Slices Bacon, Chopped
  • 0.33 tablespoon Butter
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.33 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • 0.17 cup Grated Parmesan Cheese
  • 0.33 cup Fresh Spinach
  • As required Salt And Pepper, To Taste

Directions: Chicken Alfredo With Bacon And Spinach Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to the package instructions until al dente. Drain and set aside.
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, cook the chicken until golden and cooked through. Remove from the skillet and set aside.
  • STEP 4.In the same skillet, melt the butter and sauté the garlic until fragrant.
  • STEP 5.Add the flour and cook for 1-2 minutes until lightly golden.
  • STEP 6.Gradually whisk in the milk and bring to a simmer. Cook until the sauce thickens.
  • STEP 7.Stir in the Parmesan cheese until melted and smooth.
  • STEP 8.Add the cooked pasta, chicken, bacon, and spinach to the skillet. Toss to coat everything in the sauce.
  • STEP 9.Serve hot and enjoy!

Cooking Tips

  • You can use any type of pasta you prefer, such as fettuccine, penne, or linguine.
  • Feel free to add other vegetables like mushrooms or sun-dried tomatoes for extra flavor and texture.
  • For a lighter version, you can use low-fat milk or substitute some of the milk with chicken broth.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet or microwave until heated through.
  • Garnish with fresh parsley and additional Parmesan cheese before serving.
Nutrition
value
389
calories per serving
15 g Fat31 g Protein61 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    31g
  • Carbs
    61g
  • Fiber
    4g

MacroNutrients

  • Carbs
    61g
  • Protein
    31g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    5mg
  • Vitamin A
    1957mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    117mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    129mg
  • Manganese
    < 1mg
  • Phosphorus
    387mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp