Spinach and chicken stuffed shells are creamy, cheesy, and smothered in a rich homemade alfredo sauce. they're so good, even the kids won't mind the spinach
Ingredients for Chicken Alfredo Stuffed Shells Recipe
2.67 ounce 18 large pasta shells from package
2.50 ounce Ricotta cheese
0.17 Large egg slightly beaten
1/25 cup Grated parmesan cheese
0.33 cup Frozen cut leaf spinach, thawed, squeezed to drain
0.17 cup Chicken cooked and chopped
0.17 teaspoon Garlic salt
0.33 cup Shredded italian cheese blend
0.17 cup Chicken
0.17 cup Half and half
0.08 cup Whipping cream
0.17 cup Parmesan cheese
0.08 teaspoon Garlic
As required Salt
As required Pepper
Nutrition value
651
calories per serving
26 g Fat49 g Protein82 g Carbs4 g FiberOther
Current Totals
Fat
26g
Protein
49g
Carbs
82g
Fiber
4g
MacroNutrients
Carbs
82g
Protein
49g
Fiber
4g
Fats
Fat
26g
Vitamins & Minerals
Calcium
678mg
Iron
5mg
Vitamin A
1381mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
154mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
128mg
Manganese
< 1mg
Phosphorus
720mg
Selenium
44mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment