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Chicken Alfredo Stuffed Shells Recipe

Recipe By Taste Of Home

These pasta shells, filled with warm, gooey cheese, are always popular. The tender chicken and rich sauce make the dish so satisfying, I simply serve salad on the side.Michele Sheppard, Masontown, PA.

3.7
20 Rating -
Rate
Non Vegdiet
25minstotal
45minsPrep
40minsCook
25m.total
45m.Prep
40m.Cook
Chicken Alfredo Stuffed Shells
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Ingredients for Chicken Alfredo Stuffed Shells Recipe

  • 1/10 Package jumbo pasta shells
  • 0.15 pound Boneless Skinless Chicken Breasts, Cut Into 1/2 Inch Cubes
  • 1/5 tablespoon Olive Oil, Divided
  • 1/20 pound Sliced baby portobello mushrooms
  • 1/10 Large egg lightly beaten
  • 1/10 Carton ricotta cheese
  • 0.33 cup Grated Parmesan Cheese, Divided
  • 1/10 cup Shredded Part Skim Mozzarella Cheese
  • 1/10 teaspoon Dried Parsley Flakes
  • 0.07 teaspoon Salt
  • 1/20 teaspoon Pepper
  • 1/20 cup Butter, Cubed
  • 1/5 Garlic Cloves, Minced
  • 1/5 cup Heavy whipping cream
Nutrition
value
595
calories per serving
34 g Fat41 g Protein30 g Carbs10 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    41g
  • Carbs
    30g
  • Fiber
    10g

MacroNutrients

  • Carbs
    30g
  • Protein
    41g
  • Fiber
    10g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    525mg
  • Iron
    6mg
  • Vitamin A
    177mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    727mg
  • Selenium
    40mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home